Jerk Chicken Tacos

• 1 whole young chicken (split in half down the entire breast)
• 1 oz Infusious Thyme Butter (melted)
• 1 tspn Garlic powder
• 1 tbsp Kosher Salt
• 1 tbsp Seasoning Salt
• 1 tbsp ground Black Pepper
• 2 tbsp dried thyme
• 1 tbsp browning sauce
• 2 tbsp Infusious Jerk Seasoning
• 2 tbsp honey

Instructions

• Add the above ingredients in the order listed
• Massage them all onto the chicken to ensure even coating on both sides
• Cover with plastic wrap and allow to chill in the refrigerator for at least 2 hours
• Pre-heat oven at 400 degrees
• Remove from the refrigerator and bring to room temperature for at least 30 minutes
• Remove plastic and roast the chicken at 375 degrees for 1.5 hours
• Baste chicken every 30 minutes to seal in flavor and moisture
• Remove chicken after 1.5 hours and allow to cool before shredding or chopping
• Shred or chop the chicken in the pan with the juices and remove all bones.
• Prepare your tortilla shells, lettuce, tomato, citrus slaw, shredded cheese *all optional*. Add additional jerk sauce if desired.

Bon Appetite!!!