Lollipop Lamb Chops with Chimichurri Sauce

Grilled lamb chops are an easy dinner that you can have ready to eat in 2 hours! A chimichurri marinade adds the flavor of fresh herbs to the juicy chops. This grilling recipe makes a delicious summer dinner.

Ingredients (Lamb Chops)

8 lamb chops (½ “ –  ¾ “ thick)

4 cloves of garlic (pressed or minced)

1 tbsp of Infusious Olive Oil

1 tbsp of Infusious Rosemary Butter

2 tspn Kosher salt

1 tspn cracked black pepper

¼ tspn cardamom (cinnamon for substitute)

¼ tspn brown sugar

½ tspn lemon zest

  • Marinate all of the above ingredients together and refrigerate in an airtight bag for 1 hour.

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Ingredients (Chimichurri Sauce)

1 shallot finely chopped

3 cloves of garlic pressed or chopped

1 large Jalapeno or serrano pepper chopped

½ cup cilantro chopped

¼ cup flat parsley chopped

2 tbsp oregano chopped

¼ cup Infusious Olive Oil

½ cup Olive Oil

½ cup red wine vinegar

1 ½ tspn Kosher salt

  • Combine all the above ingredients together in a bowl and chill until ready to serve.

Cooking Instructions

  • Rest marinated lamb chops at room temperature for 30 minutes before grilling, pan searing or baking.
  • Add a generous amount of the Chimichurri sauce to the cooked lamb chops. Enjoy with a fresh salad and our Infusious Green Goddess Vinaigrette and your favorite accompaniment of pasta, rice or potato.